Everything we bake is produced in small batches to ensure quality and freshness so not all items are available daily.
We make all our own fillings, sauces, pastries, cookie doughs, cake batters, muffin batters, and bread doughs to ensure they are gluten-free. Where possible and reasonable, we use locally-sourced ingredients. We also work very closely with our suppliers to ensure the ingredients they source on our behalf are all gluten-free.
What this means, however, is that we don’t simply open a box and bake & decorate a pre-made item. So, yes, our products take a little longer to make, but we think you’ll agree that it’s worth it.
Limited product availability
With current physical distancing guidelines coupled with the tight space in our kitchen as well as unpredictable supply issues, we are limited in our ability to make our entire line of products and have cut back on some items. Please select the Product links above to see which items are currently available.
For our updated pricing information, you may view online and/or download our current price list (PDF file).